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Head Chef (#JOB-202609075346)

Dubai, UAE 3-5 Years AED 3000-4000 Hotel / Restaurant / Hospitality Diploma / Bachelors

Key Skills

Kitchen Management Team Management Cost Control Financial Skills

Job Description

  • Expect in South Indian Dishes
  • Designing seasonal menus, food presentation, recipe standardization, and dietary accommodation
  • Staff supervision, schedule planning, training junior chefs, and team leadership under pressure
  • Managing food cost percentages, inventory control, portion management, and waste reduction
  • Multi-tasking, fast-paced kitchen workflow optimization, and banquet/event catering management
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